Green tea is a common drink on all continents. He is loved in Asia, and in Europe, and in America. This is one of the largest tea groups. The variety of varieties is due to the use of various raw materials, as well as different technologies for storage and processing of tea leaves. In addition, the taste conditions of the drink reflect the weather conditions of the region where tea grows and is cultivated.
Today, a large assortment of green tea can be seen in almost every supermarket and even a small grocery stall. However, high-quality elite varieties of this drink are sold only in online stores and specialized tea shops.
Green tea is an unfermented product. Tea leaves are dried in a special way and stored in special conditions, thanks to this, the juice that they contain is not oxidized. However, it is completely impossible to exclude the fermentation process, since it begins at the stage of collecting leaves from tea bushes. It can only be slowed down. To do this, the collected leaves are heated, and then twisted manually or formed into briquettes.
It is noteworthy that in our time, like several centuries ago, green tea leaves are collected and processed manually. This technique is the most gentle and so far the best way to collect tea, experts in this field have not come up with. Hand-picked tea leaves retain all the vitamins and minerals that make the drink healthy and delicious.
Real green tea has an incomparable aroma and wonderful taste. Beware of cheap fakes!
The most famous varieties of green tea:
Hua Shan Mao Feng, Ku Ding, Bai Mao Hou, Lu Li Zhi, Liu An Gua Pian, Lu Jing,