Preparation time: 15 minutes Preparation time: 15 minutes For 2 people 262 kcal per 100 g 20 views in 30 days per person. bookmarked share with friends cooking process
Tea lovers will certainly appreciate this recipe for making black tea with ginger. Tea is rich, tasty, and when honey and lemon are added, it is even more aromatic and healthy.
Ginger is a wonderful plant, its root helps with atherosclerosis, with violations in the digestive tract. Ginger is an excellent antimicrobial agent; ginger is also indicated for cardiovascular diseases. Ginger: vitamins A, B, C, magnesium, zinc, sodium, phosphorus, selenium. In general, ginger is a real storehouse of useful substances.
To prepare black tea with ginger root, we need: black leaf tea, fresh ginger root, honey and lemon.
Put boiling water in the kettle, but for now, let’s take care of ginger. You can grate the root on a grater, or you can cut thin chips with a vegetable peeler. Take the amount of ginger to your taste. 1 tsp is enough for me to 0, 5 liters of water.
Smother the teapot with boiling water, put the black leaf tea in it.
Pour boiling water over the teapots.
After 10 minutes, black tea with ginger is ready.
Serve honey and lemon for tea and enjoy a magnificent bouquet.
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