Photo: ivona.bigmir.net Ginger tea with milk can be drunk at any time of the day. This is a healing and very tasty drink. Read how to make ginger milk tea.
Ginger is an excellent remedy for colds, headaches, and digestive problems. In combination with milk, it is a strong stimulant of immunity and blood circulation, as well as a good antitussive (especially with the addition of turmeric, red pepper, oil and honey). Ginger for tea is taken fresh, since the dried powder is more burning.
In ginger tea with milk, you can add a clove bud, a cinnamon stick, a teaspoon of ground cardamom. Tea is usually brewed black, but green is also suitable. To relax, anesthetize, lower the temperature, you can pour a tablespoon of brandy, whiskey or rum.
Milk softens the sharpness of ginger, tea with all its spice will turn out to be quite soft. During the cold season, drink ginger tea with milk before bedtime.
Ingredient for water, 1, 5 glass of milk, 1 glass of sugar, 3 teaspoon ginger, 2 teaspoon tea, 2 teaspoons How to make ginger tea with milk Photo: vkusnodoma.net Pour water into a saucepan and bring to a boil over high heat. While the water is warming, peel a piece of ginger. It is convenient to do this with a teaspoon – so you do not cut off the excess. On a fine grater we rub two teaspoons of ginger with a slide.
Pour sugar into boiled water to taste – in this case, three teaspoons. Then we send ginger there, mix and cook one or two minutes. When the water turns yellow, pour tea and boil for a minute.
Pour a glass of milk into the stewpan, bring to a boil, turn off and insist under the lid for about five minutes.
We filter ginger tea with milk through a strainer in two cups.
Have a nice tea party!