Each cup of tea is a perfectly balanced complex of vitamins, minerals, enzymes, biologically active substances that contribute to increased vitality and well-being.
Tea is one of the main sources of natural antioxidants, due to the high content of biologically active substances – flavonoids and catechins.
High antioxidant properties are inherent in all types of tea, regardless of the degree of processing of the tea leaf.
Green tea contains more catechins, but black tea contains other biologically active substances that provide no less effective antioxidant activity.
Tea bags have the same antioxidant potential as leaf tea.
Tea contains almost all the vitamins necessary for a person and many trace elements.